Welcome to The Brewery Tap! Our Thai chefs have created this delicious, fresh and healthy menu in order to perfectly complement our award-winning beers crafted by Oakham Ales. Please also check out our fabulous wine list.
If you’re new to Thai food, don’t worry – there are no rules – just mix, match and enjoy. We recommend you order rice and/or noodles with vegetables to accompany your main course. Alternatively, try the excellent set menus put together by our chefs.
1. Brewery Tap platter for 2 to share 13.20
Thai fish cakes [LG], Duck Spring rolls, Spare ribs [LG] and chicken wings [LG], served with a selection of dips
2. Vegetarian Platter for 2 to share 11.10
Thai fries, firecracker cauliflower , tempura vegetables and spring rolls, served with a selection of dips
3. Prawn crackers [LG] 2.95
Thai-style spicy crackers served with a sweet chilli dip
4. Thai fries 4.20
Spicy potato wedges served with a sweet chilli dip
5. Firecracker cauliflower 5.45
Tempura cauliflower, caramelised with sesame oil and Sriracha chilli sauce
6. Spring Rolls 5.45
Served with a plum dip
7. Tempura vegetables 5.45
Served with a sweet chilli dip
8. Sun-dried pork 6.70
Succulent slices of marinated pork served with a Sriracha chilli dip
9. Chicken wings [LG] 6.10
Served with a sweet chilli dip
10. Crispy garlic beef 6.70
Deep-fried slices of beef marinated with garlic and coriander, served with a Sriracha chilli dip
11. Spare ribs [LG] 6.70
Grilled pork ribs seasoned with Thai spices
12. Chicken Satay [LG] 6.30
Grilled on bamboo skewers, served with a rich peanut dip
13. Duck Spring Rolls 6.70
Served with a hoisin dip
14. Crisp pork belly 6.70
Deep-fried until golden, served with a light sweet soy dip
15. Dim sum 6.90
Steamed pork and king prawn dim sum, served with a light sweet soy dip
16. Tempura king prawns 6.95
Served with a wasabi mayonnaise dip
17. Thai fish cakes [LG] 6.90
Fried mildly spiced fish cakes, served with a cucumber, crushed peanut and sweet chilli dip
18. Bang Bang prawns 6.90
Crispy king prawns served with a Sriracha and mayonnaise dip
19. Crispy Squid 6.90
Served with a tamarind and pineapple dip
20. Tom kha [LG] vegetables 5.60, chicken 6.30, king prawns 6.95
Spicy galangal coconut milk soup with mushrooms, lemongrass and chillies
21. Tom yum [LG] vegetables 5.60, chicken 6.30, king prawns 6.95
Spicy lemongrass soup with mushrooms, galangal and chillies
22. Yum talay [LG] 14.20
King prawns, squid, mussels and glass noodles tossed in a traditional yum dressing of lime juice, chilli and fresh Thai herbs
23. Neck of pork salad 11.20
Char-grilled, marinated neck of pork, tossed with chilli-lime dressing, red onions and toasted rice
24. Grilled spicy beef [LG] 12.80
Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber
25. Larb gai [LG] 10.20
Wok-tossed, minced chicken with chilli-lime dressing, red onions, spring onions and toasted rice
26. Green curry [LG]
vegtables , chicken, beef, or pork) 9.95 or king prawns 11.90
Green chilli curry, aubergine, sweet basil and bamboo shoots
27. Yellow curry [LG]
vegetables , chicken beef or pork 9.95 or king prawns 11.90
Sun-dried chilli curry with turmeric, tomatoes potatoes and onions
28. Red curry [LG]
vegetables , chicken beef or pork 9.95 or king prawns 11.90
Red chilli, curry spices, aubergine, sweet basil and bamboo shoots
29. Panang curry [LG]
vegetables , chicken beef or pork 9.95 or prawns 11.90
A creamy curry with kaffir lime leaves
30. Massaman curry (thick cuts of beef) [LG] 10.80
A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts
31. Roast duck curry [LG] 10.95
Red curry with pineapple and tomatoes
32. Sizzling seafood 14.60
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil
33. Tangy sea bass 15.80
Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions
34. Hor mok talay [LG] 14.60
King prawns, squid, mussels, egg, cabbage and spices in a steamed curry sauce
35. Black pepper salmon 14.50
Wok-fried salmon with garlic, peppers and onions in a black pepper sauce
36. Steamed soy sea bass 15.80
Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions
37. Steamed lime and chilli sea bass [LG] 15.80
Fillet of sea bass, steamed with coriander, chilli and lime juice
38. Scallops and king prawns 15.40
Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce
39. Sweet and sour vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Stir-fried with cucumber and tomatoes in a tangy, fruity sauce
40. Chilli and basil vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Fried with crushed chillies, garlic and sweet basil
41. Pad ginger vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Stir-fried with mushrooms, ginger, chillies, onions and spring onions
42. Crispy chilli beef 10.40
Wok-fried in an aromatic sun-dried chilli sauce and rice wine
43. Sizzling beef 11.50
Fried with Thai herbs and ground black pepper
44. Spicy coconut chicken 10.40
Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce
45. Chilli glazed pork belly 10.95
Stir-fried with caramelised chilli sauce and fine beans
46. Chicken cashew nuts 10.40
Chicken fried with mushrooms, onions and cashew nuts
47. Gai yang 13.80
Grilled chicken marinated with lemongrass, garlic and coriander, served with a sweet chilli dip
48. Grilled neck of pork 12.10
Char-grilled tender pork, served with a spicy tamarind dip on a bed of flash-fried bean sprouts
49. Duck with pak choi 13.95
Grilled duck with ginger, garlic, chillies and sweet soy sauce on a bed of pak choi
50. Weeping tiger steak 16.95
Char-grilled, marinated rib eye steak with Thai fries, served with a spicy tamarind dip
51. Noodles with roast duck 10.95
Stir-fried with egg, spring onions, bean sprouts, soy sauce and sesame oil
52. King prawns curry noodle soup 12.80
Northern Thai style spicy rice noodles in a red curry sauce with bean sprouts,
tempura king prawns and crispy wontons
53. Spicy crispy pork noodles 10.75
Flat rice noodles fried with crispy pork belly, chillies, bamboo shoots, baby corn,
fine beans and sweet basil
54. Pad Thai [LG] vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts
55. Special fried rice vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Thai-style fried rice with dark soy sauce, egg, onions and tomatoes
56. Spicy basil rice vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg
57. Pineapple rice vegetables , chicken, beef or pork 9.95 or king prawns 11.90
Special fried rice with pineapple, egg, soy sauce, curry powder, peppers and tomatoes
58. Morning glory 8.50
Stir-fried morning glory with garlic, fresh chillies and soybean sauce
59. Mixed vegetables 7.95
Mixed vegetables fried with garlic sauce
60. Chilli pak choi and mushrooms 8.50
Flash-fried pak choi, mushrooms, carrots with garlic and crushed chillies
61. Tofu and bean sprouts 8.40
Tofu fried with bean sprouts and spring onions
62. Steamed rice [LG] 3.25
Steamed Thai jasmine fragrant rice
63. Egg fried rice [LG] 3.65
Thai jasmine fragrant rice fried with egg
64. Coconut rice [LG] 3.65
Thai jasmine fragrant rice steamed with coconut milk
65. Pad noodles 5.65
Fine noodles fried with spring onions and bean sprouts, tossed in a sesame and soy sauce
